Quality

Rooted in Nature, Driven by Purity

Every product we deliver reflects our commitment to quality, food safety, and sustainability. We follow global best practices and hold certifications like BRC, Organic, and FDA, ensuring high standards from sourcing to packaging.

We prioritize ethical sourcing, transparency, and hygiene—partnering with trusted farmers to bring responsibly harvested goods to global markets.

Certified for Excellence

We work with leading global certifiers to ensure our products exceed international standards. All facilities and partners follow strict quality controls with certified audit processes. Our compliance includes:

• Organic Certification in accordance with EU, USDA NOP, and local Afghan regulations
• Non-GMO Assurance to guarantee the purity and integrity of our ingredients
• HACCP & GFSI-Compliant food safety management systems to ensure traceability, hygiene, and risk prevention at every stage

Pure, Safe & Sustainable Ingredients

From soil to shelf, our ingredients undergo strict quality testing and full traceability. Every stage from responsible farming to secure packaging is validated to ensure purity.

Our commitment includes:

• No synthetic chemicals or additives
• Thorough testing for pesticide residues and heavy metals
• Third-party verified supply chain transparency

The TAK-AF Standard

We work closely with our growers, processors, and logistics partners across regions to maintain consistent quality and full transparency throughout the supply chain.

Our commitment is built on integrity and driven by a strict Code of Conduct promoting fair trade, ethical working conditions, and environmentally responsible practices at every stage.